When you live in a foreign country, celebrating American holidays can help make you feel closer to home. After a successful Thanksgiving-esque celebration in London 2 years ago (that technically involved more international folk than actual Americans...) I decided to bring the tradition to Oz. Well. Easier said than done. Here is a partial account of my attempts to acquire ingredients. Australian pronunciations included for accuracy.
Grocery store example #1:
Me: "Do you have any whole turkeys?"
Clerk: "Tehrkey? Ya we'vegotem, ma'am (ma'am?!!). Over thehr."
Me: "Oh yeah I saw those but they only seem to be about 2kilos (aka 4lbs) and I need something a bit bigger."
Clerk: "Nah. Don't harv anything biggah. You American? You guys eat a lot of tehrkey."
Me: "Um I guess?"
Grocery store example #2:
Me: "Do you have any fresh cranberries?"
Clerk: Weird look "Nope."
Me: "How about frozen ones?"
Clerk: "Umm we harv strorberries?"
Me: "Hmm don't think those will work but thank you."
Fancy butcher example #3:
Me: "Do you have any whole turkeys? Bigger than 6kilos?"
Clerk: "Yeah we do. Last one actually."
Me: "Oh that's awesome! I'll take it!"
Clerk: "Ok that will be $96."
Me: FML
Despite these minor setbacks, Bob & I successfully hosted 10 people last night for a slightly belated Thanksgiving. There were sweet potatoes, brussels sprouts and everything in between. I even made everyone go around and say what they were thankful for. Feelings for the win!
This is not a fake picture. I really did cook things. And they were delicious.
I take full responsibility for encouraging over-eating amongst Aussies.